Smagekasse 1 Lopez de Heredia - Rioja

Smagekasse 1 med vine fra Lopez de Heredia indeholder følgende

1 flaske 2007 Vina Tondonia Reserva Rioja - Lopez de Heredia


96 point PARKER, der skriver:

"Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015."

1 flaske 2007 Vina Bosconia Reserva Rioja - Lopez de Heredia


93 point PARKER, der skriver:

"2006 was a hard year to follow, even if 2007 was a great year in Rioja and exceptional for López de Heredia. The 2007 Viña Bosconia Reserva shows a little tannic, fulfilling the reputation for being a more rustic wine than Viña Tondonia. There are notes of chocolate-covered cherries and hints of forest floor. Maybe with a little more time in bottle? 70,000 bottles produced. It was bottled in May 2014."

1 flaske 2010 Vina Cubillo Crianza Rioja - Lopez de Heredia


93 point PARKER, der skriver:

"The 2010 Viña Cubillo Tinto Crianza is superb and shows great depth and nuance, with great freshness, and the red cherries are complemented by notes of blood oranges, nutmeg and other spices. It has a soft and harmonious palate, with great balance and very good freshness."

1 flasker 2009 Vina Gravonia Crianza Blanco Rioja - Lopez de Heredia


93 point PARKER, der skriver:

"I had three vintages of the white Viña Gravonia to taste, which is exceptional because production has been really short these last few years, and they sell out very quickly. The oldest of the three is the 2009 Viña Gravonia Blanco, from a very old vineyard (91 years old), and it fermented in ancient oak vats with indigenous yeasts and matured in barrel for four years. 2009 was a warm and ripe vintage, and the wine has a fully developed nose, with notes of diesel, honey and beeswax, chamomile tea and pollen. But it's still fresh and has the chalky texture and austerity so characteristic of the Gravonia. 13,100 bottles produced. It was bottled in November 2016."

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